DIU-BLC
Environmental Food Technology (Fall 20)
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👉 Introduction: The Beginning Of The Journey
🎥 Introductory Video
📖 Course Outline
🛫 Summary and Objectives of the Course
🔰 Course Assessment Plan
📝 Reference Books
⌚ Class Routine and Counseling Hour for Fall 2020
🗓️ Book a schedule for "Counseling Hour" ⌚
💻 Google Meet
🙋♂️Trainer Information
📲 Devices I use?🖥️
👉 Course Information
⭐ Please Don't Waste Food
❓ Frequently Asked Question
👉 Fall 2020 Schedule
⌚ Video Infographics: Fall 2020 Semester
💬 Discussion Forum
🛫 Teaching and Learning Plan
🔖 Topic-1: Introduction to Environmental Pollution
📖 Session- 1: Environmental Pollution and Air Pollution
🎯 H5P: Interactive Lesson
🎥 Water Pollution
🎬 Class Recordings
👨🏫 Chat Room
💬 Discussion Forum
☑️ Quiz-I
✅ Quiz I Instructions and Syllabus
☑️ Quiz: 1 | Marks- 15
⭐ Quiz Feedback | Discussion Forum
🔖 Topic-2:: Water Purification
📖Session- 2: Water Purification
🎥 Reverse Osmosis Methods
🎥 Water Treatment Plant
🎬 Class Recordings
👨🏫 Chat Room
💬 Discussion Forum
🔖 Topic-3: Carbon, Nitrogen, Phosphorus, and Sulphur Cycle
📖 Lecture-1: Carbon and Nitrogen Cyclen Cycle
📖 Lecture-2: Phosphorous and Sulfur Cycle
🎥 Nitrogen Cycle
🎬 Class Recordings
👨🏫 Chat Room
💬 Discussion Forum
🔖 Topic-4: Water pollution & Treatment
📖 Class Lecture: Water Pollution, WTP and ETP
🎥 Effluent Treatment Plant
💬 Discussion Forum
🎬 Class Recordings
🎥 Effluent Treatment Plant
🔖 Topic-5: Global warming, Greenhouse effect, and Ozone layer depletion
📖 Greenhouse Effect
📖 Ozone Layer Depletion
💬 Discussion Forum
🎬 Class Recordings
🎥 Greenhouse Effect
☑️ Quiz-II
✅ Quiz II Instructions and Syllabus
☑️ Quiz: II | Marks- 15
💬 Discussion Forum and Feedback
🛑 Mid Term Fall 2020
✅ Mid-Term Syllabus
🔰 Midterm Assessment Plan and Instructions
☑️ Mid-Term Exam | Marks- 25
💬 Discussion Forum Mid Term
🔖 Topic-6: Heavy Metals Pollution
📖 Heavy Metals Pollution
💬 Discussion Forum
🔖 Toxic heavy metals
🎬 Class Recordings
🎯 H5P: Interactive Lesson-Heavy Metals
☑️ Quiz-III
✅ Quiz III Instructions and Syllabus
☑️ Quiz: III | Marks- 15
⭐ Quiz Feedback | Discussion Forum
🔖 Topic-7: Noise Pollution
🔖 Topic-8: Environmental Laws and Environmental Ethics
📖 Environmental Laws and Environmental Ethics
🎬 Class Recordings
💬 Discussion Forum
🔖 Topic-9: Waste Utilization: Production of biogas, bio-fertilizers
📖 Bio gas production from solid waste
🎥 Bio Gas Plant
🎥 How To Make Free Gas from Fruit And Vegetables waste | Bio gas plant |
🎬 Class Recordings
💬 Discussion Forum
🔖 Topic-10: Energy and Environment
📖 Renewable Energy
📖 Energy and Environment
🎬 Class Recordings
💬 Discussion Forum
🔖 Topic-11: Waste Management in Food Processing Industry
🔖 Food industry by product
🎬 Class Recordings
💬 Discussion Forum
🎥 Food Waste Recycling
🔖 Topic-12: Environmental Pollution Prevention
👨🏫 Session- 3: Environmental Pollution Prevention
🎥 Environmental Pollution Prevention
💬 Discussion Forum
🎬 Class Recordings
👨🏫 Chat Room
📝 Course Assignment
📝 Assignment of the courses | Marks- 5
📑 Assignment Instruction
💬 Discussion Forum
👨⚖️👩⚖️ Final Presentation
👨⚖️👩⚖️ Presentation of the course | Marks- 8
👨🏫 Final Presentation: Instructions to follow
💬 Discussion Forum
🛑 Quiz Practice
🛑 Semester Final Examination
✅ Final Exam Syllabus
🔰 Final Exam Assessment Plan and Instructions
☑️ Semester Final | MCQ Part Marks- 20
☑️ Semester Final | Written Part Marks- 20
💬 Discussion Forum and Feedback
⭐ End of Fall-2020 Semester with Nizam Sir!! | Feedback
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NFE 411 (DNU-203)
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Courses
DIU
Faculty of Health and Life Sciences
Nutrition and Food Engineering
NFE Fall 20
NFE 411 (DNU-203)
Summary
Environmental Food Technology (Fall 20)
Teacher:
Dr. Nizam Uddin
Skill Level
:
Beginner