Section outline
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Course Content:
Food preservation, food irradiation, fermentation, processing of dairy foods, confectionary foods, cereals ad grains, beverages, special infant foods and formulas, Microorganism in food, food packaging
Nutraceuticals in fruits, vegetables and grains with health benefits; effects of nutraceutical on cancer, immune system, phytochemicals and their roles in prevention of specific diseases. Antioxidant, antidiabetic, anti-inflammatory a hypolipedimic herbs and nutraceuticalsLearning Outcome:
Describe the health benefits of Nutraceuticals obtain from different food
Illustrate role of Nutraceuticals on different diseases
Find out beneficial herbs