Food Microbiology Practical (Summer 2025)

DR. MST. SORIFA AKTER

Dear Students, Warm Greetings from the "Introduction to Food Science and Technology" course!!! Requirements: Please follow these instructions throughout the course!!! All the materials and tasks for this course been provided in the BLC. Please go through all these lessons one by one. Please feel free to ask any questions on the discussion Forum after every lesson. Try to read out all answers/comments/posts including yours. Compare your thoughts with others and remark on your mistake. All enrolled students should complete their activity in BLC for the accomplishment of this course. Your activity in BLC will be highly appreciated.  Develop your skill which will be helpful for your carrier development. Best Wishes and Have a great journey throughout the courses!!. Thank you very much.