Dear Students, Warm Greetings from the "Introduction to Food Science and Technology" course!!!
Requirements: Please follow these instructions throughout the course!!!
- All the materials and tasks for this course been provided in the BLC.
- Please go through all these lessons one by one.
- Please feel free to ask any questions on the discussion Forum after every lesson.
- Try to read out all answers/comments/posts including yours.
- Compare your thoughts with others and remark on your mistake.
- All enrolled students should complete their activity in BLC for the accomplishment of this course.
- Your activity in BLC will be highly appreciated.
- Develop your skill which will be helpful for your carrier development.
Best Wishes and Have a great journey throughout the courses!!. Thank you very much.
- Teacher: DR. MST. SORIFA AKTER
Skill Level: Beginner