Section outline
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Course Teacher
Fouzia Akter
Assistant Professor
Department of Nutrition and Food Engineering
Mobile Number:+880 1820-000810
Email:fouzia@daffodilvarsity.edu.bd
Requirements: Please follow these instructions throughout the course!!!
- All the materials and tasks for this course have been provided in the BLC.
- Please go through all these lessons one by one.
- Please feel free to ask any questions on the discussion Forum after every lesson.
- Try to read out all answers/comments/posts including yours.
- Compare your thoughts with others and remark on your mistake.
- All enrolled students should complete their activity in BLC for the accomplishment of this course.
- Your activity in BLC will be highly appreciated.
- Develop your skill which will be helpful for your carrier development.
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A. Course Description
Basic concepts of descriptive statistics, probability, statistical inference, regression, correlation analysis
B. Course Objectives
The objectives of this course are:
- Understand basic concepts of descriptive statistics, mean, proportion median, standard deviation.
- Draw simple graphs – bar charts, histogram, pie chart, line graph, box-plot.
- Produce frequency tables.
- Understand basic probability concepts.
- Understand and use Binomial, Normal, and Students t distributions.
- Be able to compute point and interval estimates of the population mean and proportion.
- Understand and test hypotheses about the population mean and proportion.
- Compute and test for the linear relationships between two variables.
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Assessment Strategy
- Quiz 15
- Presentation 8
- Assignment 5
- Mid Term 25
- Final Term 40
- Class Attendance 7
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Course Code: 0542-2109 Semester:Spring 2024 Course Title: Biostatistics
Course Level: L2 T1 Credit: 3 (Three)
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Assessment Strategy
- Quiz
- Presentation
- Assignment
- Homework
- Mid Term
- Final Term
Teaching Strategy
- Presentation
- Discussion
- Question answer session
- BLC