Section outline


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      LEARNING OUTCOMES:

    • Preservation Methods: Understand traditional and modern techniques.
    • Quality Check: Assess meat based on key attributes.
    • Processing: Know the stages and their impact.
    • Spoilage Signs: Identify spoilage indicators.
    • Safety Standards: Recognize the importance of food safety.
    • Modern Techniques: Apply new preservation methods.
    • Innovation: Create safe, quality meat products.
    • Impact Awareness: Analyze processing effects.
    • Problem-Solving: Address industry challenges.
    • Consumer Insight: Understand preferences and trends.


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