Section outline

  • Learning outcomes: 

    • By-Product Uses: How meat by-products are repurposed into products like gelatin and animal feed.

    • Processing Advances: New technologies improving by-product processing.

    • Impact: Benefits of by-product use for the environment and economy.

    • Trends: Consumer demand for sustainable meat products.

    • Regulations: Rules and ethical issues in by-product use.

    • Circular Economy: Reducing waste and boosting sustainability through by-product recycling.

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      Lecture File
      Students must
      Mark as done