Section outline


  • LEARNING OUTCOMES:

    • Outline Processing Steps: Describe stages from slaughtering to packaging.
    • Understand Hygiene and Safety: Know practices to prevent contamination.
    • Familiarize with Equipment: Identify and use processing machinery.
    • Quality Control: Apply methods to assess poultry quality.
    • Know Regulations: Recognize food safety standards and guidelines.
    • Recognize By-Products: Identify uses for processing by-products.
    • Evaluate Environmental Impact: Explore sustainable processing practices.
    • Apply Best Practices: Optimize efficiency and maintain quality.