Section outline


  • LEARNING OUTCOMES:

    • Processing Techniques: Learn methods like pasteurization, drying, and freezing.
    • Quality Control: Understand how to assess and maintain egg quality.
    • Safety Standards: Know the regulations and measures to ensure egg safety.
    • Nutritional Impact: Explore how processing affects nutritional content.
    • Economic and Environmental Impact: Analyze cost and environmental effects.
    • Industry Applications: Identify uses of processed eggs in food products.
    • Technological Advances: Discover recent innovations in egg processing.
    • Consumer Awareness: Learn to communicate the benefits and safety of processed eggs.

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