Section outline


  • LEARNING OUTCOMES:

    • Processing Methods: Learn key fish processing techniques.
    • Quality Control: Ensure fish freshness and safety.
    • Sustainability: Understand environmental impacts.
    • Species Handling: Identify and process different fish species.
    • Nutritional Effects: Know how processing affects nutrition.
    • Market Trends: Get insights into consumer preferences.
    • Practical Skills: Apply fish processing techniques.
    • Regulations: Understand legal and safety standards.