Health and Hygiene
51.Cleanliness: Every establishment dhall be kept clean and free from effluvia arising from any drain privy or other nuisance.
52.Ventilation and temperature:Effective and suitable provisions shall be made in every establishment for securing .
53.Dust and fame: In every establishment in which by reason of any manufacturing process carried on.
54.Disposal of waste and effluents .
55.Artificial humidification: In any establishment in which the humidity of the air is artificially increased the water used for the dub supply.
56:Overcrowding
57:Lightening
58:Drinking water.
59.Dust been and spittoon
60.Safety building and machinery.