📓 Reference Book

Recommended Readings:

1.        Meat & Meat Products Technology Including Poultry Products Technology by B.D Sharma.

2.        Seafood Processing. 1^st Edition. By V. Venugopal. ISBN: 978-1574446227

3.        Egg and poultry meat processing; Stadelman WJ, Olson VM, Shemwell GA & Pasch S; 1988, Elliswood Ltd.

Supplementary Readings:

1. Developments in Meat Science – I & II, Lawrie R; Applied Science Pub. Ltd.

2. Egg Science & Technology; Stadelman WJ &Cotterill OJ; 1973, AVI Pub.

3. Fish as Food; Vol 1 & 2; Bremner HA; 2002, CRC Press.

4. Fish & Fisheries of India; Jhingram VG; 1983, Hindustan Pub Corp.