DIU-BLC
Food Safety, Hygiene and Sanitation Lab (Fall - 2024), Section-A &B
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Topic-6 Food Safety Equipment
General
Introduction
Topic 1
Topic-1 : Introduction to Food Safety and Hygiene:
Video- lec-1
Lecture-1 - introduction To Food Safety
Forum
Topic 2
Topic-2 Food Handling and Sanitation Protocols:
Lecture-2- introduction To Cleaning and Sanitizing
Lecture-2- introduction To Cleaning and Sanitizing
Lecture-2- introduction To Cleaning and Sanitizing
Forum
Foodborne Pathogens
Topic- 3
lecture 3- Hazard
lecture 3- Hazard
Discussion Forum
Topic 4
Topic-4 Lab
lecture -4 - fermentation
Lecture -4 - Blanching
Food Safety Equipment
Topic-6 Food Safety Equipment
lecture-5- Food Thermometer
lecture-6- Cutting Boards , Knives
Topic 9
Food Additives
Sensory test in Food service area
Food Safety Inspections
Food service area Inspections
Video-1
Topic 11
Flow of food
International Food Safety Standards
Slide
Video
ALL LAB WORKS
SUBMIT A SHORT VIDEO ON THE BASIC HANDWASHING TECHNIQUES
Assignment on food contamination
Assignment on the regulatory organizations of food safety
Next
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Course Overview
Sections
General
1
Introduction
Forum
Topic 1
2
Topic-1 : Introduction to Food Safety and Hygiene:
File
Video- lec-1
Page
Lecture-1 - introduction To Food Safety
Page
Forum
Topic 2
3
Topic-2 Food Handling and Sanitation Protocols:
File
Lecture-2- introduction To Cleaning and Sanitizing
Page
Lecture-2- introduction To Cleaning and Sanitizing
Page
Lecture-2- introduction To Cleaning and Sanitizing
Page
Forum
Foodborne Pathogens
4
Topic- 3
File
lecture 3- Hazard
Page
lecture 3- Hazard
Page
Discussion Forum
Topic 4
5
Topic-4 Lab
File
lecture -4 - fermentation
Page
Lecture -4 - Blanching
Page
Food Safety Equipment
6
Topic-6 Food Safety Equipment
File
lecture-5- Food Thermometer
Page
lecture-6- Cutting Boards , Knives
Page
Topic 9
7
Food Additives
Page
Sensory test in Food service area
File
Food Safety Inspections
8
Food service area Inspections
File
Video-1
Page
Topic 11
9
Flow of food
Page
International Food Safety Standards
10
Slide
File
Video
Page
ALL LAB WORKS
11
SUBMIT A SHORT VIDEO ON THE BASIC HANDWASHING TECHNIQUES
Assignment
Assignment on food contamination
Assignment on the regulatory organizations of food safety
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Food Safety, Hygiene and Sanitation Lab (Fall - 2024), Section-A &B
Home
Courses
DIU
Faculty of Business & Entrepreneurship
Tourism and Hospitality Management
THM Fall 2024
1022-102 (NN-242)
Food Safety Equipment
Topic-6 Food Safety Equipment
Topic-6 Food Safety Equipment
Mark as done
Food Safety Equipment
Understanding food thermometers
Using cutting boards, knives, and
kitchen tools safely
Cleaning and sanitizing equipment
Click
Food Safety Equipment.pptx
link to view the file.
Previous Activity
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Jump to...
Introduction
Topic-1 : Introduction to Food Safety and Hygiene:
Video- lec-1
Lecture-1 - introduction To Food Safety
Forum
Topic-2 Food Handling and Sanitation Protocols:
Lecture-2- introduction To Cleaning and Sanitizing
Lecture-2- introduction To Cleaning and Sanitizing
Lecture-2- introduction To Cleaning and Sanitizing
Forum
Topic- 3
lecture 3- Hazard
lecture 3- Hazard
Discussion Forum
Topic-4 Lab
lecture -4 - fermentation
Lecture -4 - Blanching
lecture-5- Food Thermometer
lecture-6- Cutting Boards , Knives
Food Additives
Sensory test in Food service area
Food service area Inspections
Video-1
Flow of food
Slide
Video
SUBMIT A SHORT VIDEO ON THE BASIC HANDWASHING TECHNIQUES
Assignment on food contamination
Assignment on the regulatory organizations of food safety
Next Activity