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  • Food Safety, Hygiene and Sanitation Lab (Fall - 2024), Section-A &B
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  • Slide
    General
    Introduction
    Topic 1
    Topic-1 : Introduction to Food Safety and Hygiene:
    Video- lec-1
    Lecture-1 - introduction To Food Safety
    Forum
    Topic 2
    Topic-2 Food Handling and Sanitation Protocols:
    Lecture-2- introduction To Cleaning and Sanitizing
    Lecture-2- introduction To Cleaning and Sanitizing
    Lecture-2- introduction To Cleaning and Sanitizing
    Forum
    Foodborne Pathogens
    Topic- 3
    lecture 3- Hazard
    lecture 3- Hazard
    Discussion Forum
    Topic 4
    Topic-4 Lab
    lecture -4 - fermentation
    Lecture -4 - Blanching
    Food Safety Equipment
    Topic-6 Food Safety Equipment
    lecture-5- Food Thermometer
    lecture-6- Cutting Boards , Knives
    Topic 9
    Food Additives
    Sensory test in Food service area
    Food Safety Inspections
    Food service area Inspections
    Video-1
    Topic 11
    Flow of food
    International Food Safety Standards
    Slide
    Video
    Exclusive
    ALL LAB WORKS
    SUBMIT A SHORT VIDEO ON THE BASIC HANDWASHING TECHNIQUES
    Assignment on food contamination
    Assignment on the regulatory organizations of food safety
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  1. 1022-102 (NN-242)
  2. International Food Safety Standards
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International Food Safety Standards

Click International_Food_Safety_Standards_Presentation.pptx link to view the file.
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